DOWNLOAD OUR WEDDING PRICING GUIDE FOR DETAILED INFORMATION ABOUT OUR PACKAGES AND PRICES

• TOP-RATED WEDDING WEEKEND COORDINATOR

• SWEETHEART TABLES, GIFT TABLES, MEMORIAL TABLE 

• GOLD PLASTIC CHARGERS

• SOLID WOODEN CHAIRS, ROUND OR SQUARE TABLES

• CLASSIC WHITE OR BLACK NAPKINS

• CLASSIC WHITE OR BLACK FLOOR-LENGTH TABLECLOTHS

• THE ENTIRE VENUE FOR YOUR RECEPTION (THERE WILL NOT BE ANOTHER WEDDING NEXT DOOR)

• ONE-HOUR REHEARSAL SESSION THE WEEK OF YOUR WEDDING

• AWARD-WINNING CATERING TEAM

• FINE CHINA, GLASSWARE, STEMWARE, AND FLATWARE
• PROFESSIONAL BANQUET STAFF
• RECOMMENDATION OF PREFERRED LOCAL VENDORS
• BREATHTAKING WESTERN-FACING APPALACHIAN MOUNTAIN VIEWS FOR AMAZING SUNSET PICTURES
• COMPLIMENTARY 1-NIGHT WEDDING SUITE
• 50% OFF 1-NIGHT FOR YOUR 1ST ANNIVERSARY
• COMPLIMENTARY CAKE-CUTTING SERVICE* (CAKE NOT INCLUDED)

THE VENUE RENTAL FEE CAN BE DISCOUNTED BASED ON YOUR PARTY SIZE AND HOW MANY HOTEL ROOMS YOU BOOK, POTENTIALLY GOING AS LOW AS $500!

APRIL-AUGUST & NOVEMBER                                                                             $2000

SEPTEMBER-OCTOBER-MID DECEMBER & MARCH                                         $4000

Appalachia Kitchen prides itself on providing farm-to-table modern American cuisine, supporting regional farms. Depending on the season, we source as many of our ingredients from small regional farms as possible. We look forward to serving the region's best food for your special day!

Appalachia Kitchen provides the food service for all Corduroy weddings. It is an internationally acclaimed restaurant by James Beard Semi-Finalist Chef Scott MacGregor. Onthesnow cited Appalachia Kitchen as “One of the Best Restaurants at Ski Resorts Around North America " in February 2023 and Reader’s Digest as “the best traditional restaurant in West Virginia " in February 2024. Appalachia Kitchen is a scratch kitchen, so everything is made in-house. 

Appalachia Kitchen consistently rated #1 Restaurant at Snowshoe Resort by Yelp.

Appalachia Kitchen recognized as one of “The Best Restaurants at Ski Resorts Around North America” On The Snow Magazine February 2023

Appalachia Kitchen recognized as the “Best Traditional Restaurant in West Virginia” Reader’s Digest Magazine May 2023

Appalachia Kitchen awarded the DiRōNA 'Award of Excellence' 2024 (Distinguished Restaurants of North America) October 2023.

Below are some sample menu items.
Our executive chef is happy to create custom items not listed below to suit your tastes.

HORS D’OEUVRES

(Select 4 for Gold Package, Select 3 for Silver Package)

• Fresh Mozzarella, Roasted Tomatoes and Basil Skewers

• Vegetable Spring Roll with Sweet Chili Sauce

• Classic Shrimp and Crab Cocktail

• Smoked Salmon with Capers, Onions, Horseradish Cream Cheese • Maryland Style Mini Crab Cakes with Sauce Remoulade

• Lamb Chops Lollipops, Mustard Glaze

• Warm Brie and Apple Compote Encroute

• Ahi Tuna Tartar, Sweet Soy Mirin & Crisp Wonton​

RECEPTION DISPLAY

(Select 2 for Gold Package, Select 1 for Silver Package)

• Vegetable Crudité Display

• Seasonal Fruit and Berry Display

• Imported and Domestic Cheese Display

• Antipasto, Cured and Smoked Meats, Marinated and Pickled Vegetables, Olives, Fresh Baguette

PLATED FIRST COURSE

(Select 1 Soup OR 1 Salad option)

SOUP

• Traditional Wedding Soup

• San Marzano Tomato and Basil Bisque • Sweet Potato, Kale and Chicken Soup

SALAD

• Crisp Romaine Hearts, Focaccia Ring, Shave Pecorino, Kalamata Olive Tapenade with Classic Caesar Dressing

• Mixed House Greens, Cucumbers, Tomatoes, Carrots, Croutons, Red Wine Vinaigrette

• Baby Spinach and Pear Salad, Port Poached Pears, Stilton Blue Cheese, Spiced Pecans, Smoked Bacon, Orange-Hazelnut Vinaigrette

• Chopped Iceberg, Tomatoes, Bacon, Diced Cucumbers Pickled Red Onions, Blue Cheese Dressing

PLATED ENTREES

(Select 1 Chicken, 1 Beef AND 1 Vegetarian option)

• Roasted Filet of Beef, Wild mushrooms, whipped potatoes, asparagus, red wine demi-glace

• Braised Beef Short ribs, Hunter’s sauce, roasted root vegetables

• Char-Grilled New York Strip, Fingerling potatoes, roasted brussels sprouts, brandied peppercorn sauce • Boursin Stuffed Chicken, Asiago Risotto, sautéed broccolini, citrus cream sauce

• Herb-Lemon Grilled Chicken Breast, Kale pesto, wild rice pilaf

• Butternut Squash Ravioli, Brown Butter and sage, butternut compote

• Vegan Tofu and Roasted Vegetable Ravioli, Roasted Garlic and Olive oil

All prices subject to additional 6% WV Sales Tax, 2% Resort Area District Fee and 20% Gratuity