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Our Wedding Packages

Corduroy Inn & Lodge offers a variety of romantic 
packages with plentiful alternatives to personalize
your wedding experience.

Our Wedding Package includes:

  • Dedicated Wedding Planner
  • One-hour rehearsal session the week of your wedding
  • The entire venue for your wedding. (There will not be another wedding next door)
  • Classic white table linen and napkins for the Reception
  • Fine china, glassware and flatware
  • Complimentary cake cutting service (cake not included)
  • Professional banquet staff
  • Recommendation of preferred local vendors
  • Breathtaking western facing views for amazing pictures
  • Complimentary guest room the night of the Wedding for the Bride & Groom
  • 50% off 1 night for your anniversary

The Corduroy Inn & Lodge Wedding Package is $4,000.00 plus tax. There is a 25% discount off this fee for Friday, Sunday* or mid-week weddings.

* 25% Sunday discount excludes the following holiday weekends: MLK, Presidents Day, July 4th, Labor Day

Reception Dinner Packages

The culinary team at Appalachia Kitchen, Corduroy Inn’s onsite restaurant, will cater your reception dinner.

Appalachia Kitchen prides itself on providing farm-to-table modern American cuisine, supporting regional farms.

Depending on the season, we source as much of our ingredients from small regional farms as possible.

We look forward to serving the best food the region has to offer for your special day!

Gold Package

$145/person

  • 1 hour of premium open bar during cocktail reception
  • Choice of two (2) Cocktail Reception Displays
  • Choice of four (4) Hors D’Oeuvres
  • Served plated Soup OR Salad (Select one)
  • Choice of two (2) plated entrées
  • Choice of one (1) vegetarian entrée
  • Wine pour during dinner service (Select one (1) red and one (1) white wine from any of our house wines)
  • Champagne/Sparkling Wine Toast
  • Complimentary Cake Cutting (cake not included)
  • 3 Hour Open premium bar following dinner
  • Price of the Gold Package is $145 per person (plus 20% gratuity, 6% WV sales tax, 2% Resort District Fee)

Silver Package

$115/person

  • 1 Hour of open bar during cocktail reception
  • Choice of one (1) Cocktail Reception Display
  • Choice of three (3) Hors D’Oeuvres
  • Served plated Soup OR Salad (Select one)
  • Choice of two (2) plated entrees
  • Choice of one (1) vegetarian entrée
  • Complimentary Cake Cutting (cake not included)
  • 3 Hour Open bar following dinner
  • Price of the Silver Package is $115 per person (plus 20% gratuity, 6% WV sales tax, 2% Resort District Fee)

Add-Ons

 

  • Late night snacks (wood-fired pizza and/or other assortments)
  • Sparkling Wine Toast (included in Gold package) – $5 per person plus tax and gratuity
  • Wine Pour during dinner (included in Gold package) – $10 per person plus tax and gratuity

Sample Menu Choices

Below are some sample menu items.
Our executive chef is happy to create custom items not listed below to suit your tastes.

 

HORS D’OEUVRES

(Select 4 for Gold Package, Select 3 for Silver Package)

• Fresh Mozzarella, Roasted Tomatoes and Basil Skewers

• Vegetable Spring Roll with Sweet Chili Sauce

• Classic Shrimp and Crab Cocktail

• Smoked Salmon with Capers, Onions, Horseradish Cream Cheese • Maryland Style Mini Crab Cakes with Sauce Remoulade

• Lamb Chops Lollipops, Mustard Glaze

• Warm Brie and Apple Compote Encroute

• Ahi Tuna Tartar, Sweet Soy Mirin & Crisp Wonton​


RECEPTION DISPLAY

(Select 2 for Gold Package, Select 1 for Silver Package)

• Vegetable Crudité Display

• Seasonal Fruit and Berry Display

• Imported and Domestic Cheese Display

• Antipasto, Cured and Smoked Meats, Marinated and Pickled Vegetables, Olives, Fresh Baguette


PLATED FIRST COURSE

(Select 1 Soup OR 1 Salad option)

SOUP

• Traditional Wedding Soup

• San Marzano Tomato and Basil Bisque • Sweet Potato, Kale and Chicken Soup

SALAD

• Crisp Romaine Hearts, Focaccia Ring, Shave Pecorino, Kalamata Olive Tapenade with Classic Caesar Dressing

• Mixed House Greens, Cucumbers, Tomatoes, Carrots, Croutons, Red Wine Vinaigrette

• Baby Spinach and Pear Salad, Port Poached Pears, Stilton Blue Cheese, Spiced Pecans, Smoked Bacon, Orange-Hazelnut Vinaigrette

• Chopped Iceberg, Tomatoes, Bacon, Diced Cucumbers Pickled Red Onions, Blue Cheese Dressing


PLATED ENTREES

(Select 1 Chicken, 1 Beef AND 1 Vegetarian option)

• Roasted Filet of Beef, Wild mushrooms, whipped potatoes, asparagus, red wine demi-glace

• Braised Beef Short ribs, Hunter’s sauce, roasted root vegetables

• Char-Grilled New York Strip, Fingerling potatoes, roasted brussels sprouts, brandied peppercorn sauce • Boursin Stuffed Chicken, Asiago Risotto, sautéed broccolini, citrus cream sauce

• Herb-Lemon Grilled Chicken Breast, Kale pesto, wild rice pilaf

• Butternut Squash Ravioli, Brown Butter and sage, butternut compote

• Vegan Tofu and Roasted Vegetable Ravioli, Roasted Garlic and Olive oil

Minimum 75 people. All prices subject to additional 6% WV Sales Tax, 2% Resort Area District Fee and 20% Gratuity

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Helpful Links

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Contact Info

5811 Snowshoe Drive
Snowshoe, WV 26209
304.572.5636 concierge desk
concierge@corduroyinn.com

Mailing Address
Corduroy Inn & Lodge
PO Box 40
Slatyfork, WV 26291

Weddings and Events  
304.520.0822

Corduroy News

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