Our Wedding Packages

Corduroy Inn & Lodge offers a variety of romantic
packages with plentiful alternatives to personalize
your wedding experience.

Our Wedding Package includes:

Dedicated Wedding Planner
One-hour rehearsal session the week of your wedding
The entire venue for your wedding. (There will not be another wedding next door)
Classic white table linen and napkins for the Reception
Fine china, glassware and flatware

Complimentary cake cutting service (cake not included)
Professional banquet staff
Recommendation of preferred local vendors
Breathtaking western facing views for amazing pictures
Complimentary guest room the night of the Wedding for the Bride & Groom
50% off 1 night for your anniversary

The Corduroy Inn & Lodge Wedding Package is $4,000.00 plus tax. There is a 25% discount off this fee for Friday, Sunday* or mid-week weddings.

* 25% Sunday discount excludes the following holiday weekends: MLK, Presidents Day, July 4^th, Labor Day

Reception Dinner Packages

The award-winning culinary team at Appalachia Kitchen, Corduroy Inn’s onsite restaurant,

will cater your reception dinner to your preferences.

Appalachia Kitchen prides itself on providing farm-to-table modern American cuisine, supporting regional farms.

Depending on the season, we source as many of our ingredients from small regional farms as possible.

We look forward to serving the region's best food for your special day!

Gold Package

$160/person

1 hour of premium open bar during cocktail reception
Choice of two (2) Cocktail Reception Displays
Choice of four (4) Hors D’Oeuvres
Served plated Soup OR Salad (Select one)
Choice of two (2) plated entrées
Choice of one (1) vegetarian entrée
Wine pour during dinner service (Select one (1) red and one (1) white wine from any of our house wines)
Champagne/Sparkling Wine Toast
Complimentary Cake Cutting (cake not included)
3 Hour Open premium bar following dinner
Price of the Gold Package is $160 per person (plus 20% gratuity, 6% WV sales tax, 2% Resort District Fee)

Silver Package

$130/person

1 Hour of open bar during cocktail reception
Choice of one (1) Cocktail Reception Display
Choice of three (3) Hors D’Oeuvres
Served plated Soup OR Salad (Select one)
Choice of two (2) plated entrees
Choice of one (1) vegetarian entrée
Complimentary Cake Cutting (cake not included)
3 Hour Open bar following dinner
Price of the Silver Package is $130 per person (plus 20% gratuity, 6% WV sales tax, 2% Resort District Fee)

Package pricing good for the 2022 wedding season

Add-Ons

Late night snacks (wood-fired pizza and/or other assortments)
Sparkling Wine Toast (included in Gold package) – $5 per person plus tax and gratuity
Wine Pour during dinner (included in Gold package) – $10 per person plus tax and gratuity

Sample Menu Choices

Below are some sample menu items.
Our executive chef is happy to create custom items not listed below to suit your tastes.

HORS D’OEUVRES

(Select 4 for Gold Package, Select 3 for Silver Package)

• Fresh Mozzarella, Roasted Tomatoes and Basil Skewers

• Vegetable Spring Roll with Sweet Chili Sauce

• Classic Shrimp and Crab Cocktail

• Smoked Salmon with Capers, Onions, Horseradish Cream Cheese • Maryland Style Mini Crab Cakes with Sauce Remoulade

• Lamb Chops Lollipops, Mustard Glaze

• Warm Brie and Apple Compote Encroute

• Ahi Tuna Tartar, Sweet Soy Mirin & Crisp Wonton

RECEPTION DISPLAY

(Select 2 for Gold Package, Select 1 for Silver Package)

• Vegetable Crudité Display

• Seasonal Fruit and Berry Display

• Imported and Domestic Cheese Display

• Antipasto, Cured and Smoked Meats, Marinated and Pickled Vegetables, Olives, Fresh Baguette

PLATED FIRST COURSE

(Select 1 Soup OR 1 Salad option)

SOUP

• Traditional Wedding Soup

• San Marzano Tomato and Basil Bisque • Sweet Potato, Kale and Chicken Soup

SALAD

• Crisp Romaine Hearts, Focaccia Ring, Shave Pecorino, Kalamata Olive Tapenade with Classic Caesar Dressing

• Mixed House Greens, Cucumbers, Tomatoes, Carrots, Croutons, Red Wine Vinaigrette

• Baby Spinach and Pear Salad, Port Poached Pears, Stilton Blue Cheese, Spiced Pecans, Smoked Bacon, Orange-Hazelnut Vinaigrette

• Chopped Iceberg, Tomatoes, Bacon, Diced Cucumbers Pickled Red Onions, Blue Cheese Dressing

PLATED ENTREES

(Select 1 Chicken, 1 Beef AND 1 Vegetarian option)

• Roasted Filet of Beef, Wild mushrooms, whipped potatoes, asparagus, red wine demi-glace

• Braised Beef Short ribs, Hunter’s sauce, roasted root vegetables

• Char-Grilled New York Strip, Fingerling potatoes, roasted brussels sprouts, brandied peppercorn sauce • Boursin Stuffed Chicken, Asiago Risotto, sautéed broccolini, citrus cream sauce

• Herb-Lemon Grilled Chicken Breast, Kale pesto, wild rice pilaf

• Butternut Squash Ravioli, Brown Butter and sage, butternut compote

• Vegan Tofu and Roasted Vegetable Ravioli, Roasted Garlic and Olive oil

Minimum 75 people. All prices subject to additional 6% WV Sales Tax, 2% Resort Area District Fee and 20% Gratuity