DOWNLOAD OUR WEDDING PRICING GUIDE FOR DETAILED INFORMATION ABOUT OUR PACKAGES AND PRICES

• Top-rated Wedding Weekend Coordinator
• Award-Winning Catering Team
• One-hour rehearsal session the week of your wedding
• The entire venue for your wedding (there will not be another wedding next door)
• Classic white or black table linen and napkins for the reception
• Fine china, glassware, and flatware

• Round or square tables and wooden chairs 
• Complimentary cake-cutting service (cake not included)
• Professional banquet staff
• Recommendation of preferred local vendors
• Breathtaking western-facing views for amazing pictures
• Complimentary 1-night Wedding Suite  
• 50% off 1 night for your 1^st anniversary

Contact us today for last-minute specials!

Appalachia Kitchen consistently rated #1 Restaurant at Snowshoe Resort by Yelp.

Appalachia Kitchen recognized as one of “The Best Restaurants at Ski Resorts Around North America” On The Snow Magazine February 2023

Appalachia Kitchen recognized as the “Best Traditional Restaurant in West Virginia” Reader’s Digest Magazine May 2023

Appalachia Kitchen awarded the DiRōNA 'Award of Excellence' 2024 (Distinguished Restaurants of North America) October 2023.

HORS D’OEUVRES

(Select 4 for Gold Package, Select 3 for Silver Package)

• Fresh Mozzarella, Roasted Tomatoes and Basil Skewers

• Vegetable Spring Roll with Sweet Chili Sauce

• Classic Shrimp and Crab Cocktail

• Smoked Salmon with Capers, Onions, Horseradish Cream Cheese • Maryland Style Mini Crab Cakes with Sauce Remoulade

• Lamb Chops Lollipops, Mustard Glaze

• Warm Brie and Apple Compote Encroute

• Ahi Tuna Tartar, Sweet Soy Mirin & Crisp Wonton​

RECEPTION DISPLAY

(Select 2 for Gold Package, Select 1 for Silver Package)

• Vegetable Crudité Display

• Seasonal Fruit and Berry Display

• Imported and Domestic Cheese Display

• Antipasto, Cured and Smoked Meats, Marinated and Pickled Vegetables, Olives, Fresh Baguette

PLATED FIRST COURSE

(Select 1 Soup OR 1 Salad option)

SOUP

• Traditional Wedding Soup

• San Marzano Tomato and Basil Bisque • Sweet Potato, Kale and Chicken Soup

SALAD

• Crisp Romaine Hearts, Focaccia Ring, Shave Pecorino, Kalamata Olive Tapenade with Classic Caesar Dressing

• Mixed House Greens, Cucumbers, Tomatoes, Carrots, Croutons, Red Wine Vinaigrette

• Baby Spinach and Pear Salad, Port Poached Pears, Stilton Blue Cheese, Spiced Pecans, Smoked Bacon, Orange-Hazelnut Vinaigrette

• Chopped Iceberg, Tomatoes, Bacon, Diced Cucumbers Pickled Red Onions, Blue Cheese Dressing

PLATED ENTREES

(Select 1 Chicken, 1 Beef AND 1 Vegetarian option)

• Roasted Filet of Beef, Wild mushrooms, whipped potatoes, asparagus, red wine demi-glace

• Braised Beef Short ribs, Hunter’s sauce, roasted root vegetables

• Char-Grilled New York Strip, Fingerling potatoes, roasted brussels sprouts, brandied peppercorn sauce • Boursin Stuffed Chicken, Asiago Risotto, sautéed broccolini, citrus cream sauce

• Herb-Lemon Grilled Chicken Breast, Kale pesto, wild rice pilaf

• Butternut Squash Ravioli, Brown Butter and sage, butternut compote

• Vegan Tofu and Roasted Vegetable Ravioli, Roasted Garlic and Olive oil

All prices subject to additional 6% WV Sales Tax, 2% Resort Area District Fee and 20% Gratuity