RECEIVE A DINING CREDIT EQUAL TO 15% OF YOUR LIFT TICKET COST!
STAY 3 NIGHTS, GET THE 4TH NIGHT FREE!
(Show ID at check-in and receive a 10% discount on the nightly room rate)
(Show ID at check-in and receive a 10% discount on the nightly room rate)
(Show ID at check-in and receive a 10% discount on the nightly room rate)
The Corduroy Inn and Lodge is unique because it lies on the top of Snowshoe Mountain. Our banquet hall is located on the top floor of the Corduroy Lodge. At nearly 5,000 ft above sea level, our venue is the highest elevation banquet hall on the East Coast.
From the moment your guests arrive to the moment they say goodbye, the Corduroy has many choices to ensure that your weekend is special and memorable.
Add signature details to any of our wedding packages to create a truly customized wedding. Choose from a variety of enhancements for your special weekend, or send us your one-of-a-kind vision. We're here to make your dream a reality!
Your wedding weekend starts the minute your guests begin to arrive on the mountain. Let us set up a welcome reception in our Hearthroom. As your guests check in to the Corduroy, you can arrange to have a wine and cheese greeting. We can make it as simple or as grand as you like with welcome bags, or a special note from the bride and groom to- be. Whatever you dream up, we can help achieve.
The day before the wedding is filled with rehearsals and preparation for your special day. Chef Scott and his staff will help ensure that your rehearsal dinner is relaxing for you and your wedding party. With three on-site restaurants to choose from, you can make selections that fit your budget and palette.
Imagine a beautiful brunch the day after your wedding at the Appalachia Kitchen, steps from the comfort of your room. It's the perfect way to share stories of your wonderful wedding with family and friends as you wish them safe travels home. Chef Scott can arrange a personalized brunch menu tailored to your needs.
We take pride in supporting local and regional farms as much as possible when sourcing our food.
Our wine cellar expanded in 2022 and provides guests with over 100 wine options, from reasonably priced houses to special occasion wines.
We are located slopeside and have a large patio terrace. Dine with a view of Powder Monkey Lift or "al fresco" and enjoy the fresh mountain air.
Under the leadership of Chef Scott MacGregor, we are proud to say that the Appalachia Kitchen is a scratch kitchen. Everything is made in-house, including our bread rolls, sauces, dressings, gravies, soups (including the stock), and desserts. Except for the gelato, everything is house-made. We also believe in buying the highest quality products when creating our menu. We source our meats from small regional farms, often family-owned businesses that take pride in the quality and integrity of their farming. Our farms do not use hormones, steroids, or antibiotics; they feed a pesticide-free diet and are committed to the ethical treatment of animals. We pride ourselves in supporting small regional farmers and providing our guests with the freshest and most local flavor possible.
Appalachia Kitchen is our farm to table modern american restaurant conveniently located slope side and steps from the Inn and Lodge.
Come in to enjoy fresh, delicious dining. We source most of our ingredients locally and regionally. For a mouth-watering experience, try our poutine with homemade gravy and local cheese curds or our famous venison chili.
Come in and meet Dan, Snowshoe's favorite bartender! Try one of our signature cocktails or our beers on draft or by the bottle.
We are nestled on the second floor with plenty of windows to enjoy a beautiful slopeside view. Tuque's is located next to the NEW Powder Monkey chairlift and across the street from Westen Territory. We are an ideal location to meet for lunch, happy hour, or live music on the weekends.
Tuque's Bar and Grill was started in 2017 with the simple idea of making great food and great drinks in a relaxed atmosphere. We hope you come to dine with us and stay awhile!
Every morning, our staff fire up the Italian-made fire oven with wood logs to get it going for the day. It's undeniably the best pizza on the mountain!
Our dough is never frozen and always fresh. We make our sourdough crust daily, and you can taste the difference.
Wood-Fired Artisan Pizza and Gelato located slope side. Convenient take-out and delivery are available.
